Guest perspective/Ed Jankovic A few years after the Cold War ended I was in Budapest, Hungary, and it being around Thanksgiving, I hoped I could locate a restaurant in the city that might remind me of home. An old place on Csanyi Street, just around the corner from Andrassy Street,Read More

Give the galley chef a break and head for one of these eateries that offers dockage for your boat, or is convenient to transient slips and moorings.

Guest perspective/W.R. Cheney Someone once said, “Go west young man,” and I usually do, although I’m not that young any more. I go west not to build a sod house and start a farm on the Great Plains, nor to join the forty-niners seeking gold in California. I sail inRead More

September 2010 By Craig Bergeron This stock is so much better than the store-bought, sodium-soaked stocks we find in the supermarkets. The key to making it is to let it cook at a slow simmer (not a rolling boil). I like to make this in big batches and freeze itRead More

June 2010 By Craig Bergeron This is a great recipe that is quick and easy – so easy that you can cook this quickly during the week after a long day at work. This is a great recipe that’s a bit different, and not the usual fried/baked and cooked inRead More

May 2010 By Craig Bergeron This recipe is super easy and so delicious. I like to make this as a side dish served with pork tenderloin, steak, grilled chicken, or codfish. 1 lb. cleaned fiddleheads 2 cloves chopped garlic 1 tbs. Spoon Olive Oil sea salt/fresh ground pepper Bring aRead More

Midwinter 2010 Capt. Mike Martel For Points East The temperature has been below the freezing mark for days now, and it occurred to me that the time is very right to share with the readers of Points East a couple of chowder recipes that will warm the cockles of stomachs,Read More

September 2007 By Mike Martel This recipe, named after Block Island’s Hotel Manisses, is good for a cold, wet day in an away-harbor when the wind is up, and it’s cloudy and raining and you’re swinging on a hook or a mooring and it’s too early yet to go ashoreRead More

October 2004 By Ann-Louise Rowe Wolfeboro Falls, N.H Last year we moved up from sailing Maine’s Penobscot Bay in our Catalina 22 with our family of four to sailing our Hunter 27, Folly. Now that we do not have to pack and unpack our stove for each meal, we hadRead More

August 2002 By Lance and Kester Heaton POACHED mackerel with vegetable medley THIS RECIPE REQUIRES A STOUT FISHING POLE or at least a good friend willing to share his catch, say Lance and Kester Heaton, who sail their 32-foot Pearson Vanguard out of Belfast, Maine. The rest is easy. INGREDIENTS:Read More