May 2021 By Dave Paling Growing up in a coastal town, I was exposed early to boats and experiences on the ocean. I grew to love time spent on the water thanks to my father, a navy veteran whose DNA drove him to pursue fishing whenever free time allowed. ARead More

May, 2021 By Randy Randall For Points East The boys hate pumpouts. They say it’s a disgusting, smelly job, and only good for tips. They groan when someone calls in on the radio asking for one. But it’s a service we have to provide. Based on the size of ourRead More

March/April 2021 By Peter Winter Warning: Violent and gratuitous allegory ahead New Zealand sent several artillery batteries to help out during the Vietnam War. Some culturally insensitive brute at the Pentagon decided that since New Zealand looked pretty close to Australia on a map, they must be friendly neighbors. SoRead More

March/April 2021 By Pam Humbert We were smitten when she first came into sight from the launch. It was a Pearson 30, the make of boat that had reached the very top of our short list after three years of pouring over advertisements, research and inspections. We thought to ourselves,Read More

March/April 2021 By Paul Brown In the late 1980s I was relatively new to sailing, and had recently purchased a 1968 Thunderbird 26 I named Brownscow. Brownscow’s design was the result of a contest offered by a West Coast plywood company in 1958, and – as per the requirements ofRead More

Midwinter 2021 By Tim Plouff We are tied to the ocean. And when we go back to the sea – whether it is to sail or to watch – we are going back from whence we came. -John F. Kennedy January in Maine can be a long, cruel month. TheRead More

By Tim Plouff For Points East It was to be a glorious summer day in Maine, and the promise of making new discoveries – as always, to us – was as exciting as the forecast. Our boating friends Allison and Andy Moorwood had proposed a trip Downeast to Jonesport, Maine,Read More

By Capt. Michael Martel For Points East I was a man on a mission. I wanted a fish. A whole fish. A cold, firm-fleshed winter codfish. I was obsessed with the goal of making a sturdy fish chowder, and to make a proper one, you need to begin with aRead More

By Christopher Birch For Points East In the first 35 years of running my boat repair business, I installed exactly zero convection cooktops. Then one Monday morning two years ago, these ranges were suddenly all the rage. Three customers called me before I had drained my second cup of coffee,Read More

By Chuck Roast I had just blown in from Gloucester, Mass., the day before on Navicula, my Cape Dory 33, courtesy of a stiff breeze from the northeast. The morning would begin in Provincetown, Mass., with what may well have been the worst breakfast of my entire life; a dreadfulRead More