Photo by Mozy&Me
A tribute to a great chef
The secret to a great chowder is the stock upon which it is based.
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Baking on the beach
There's nothing more New England than seafood cooking in seaweed on the beach.
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Salmon glazes: Simply delicious
May 2024 By Jean Kerr Salmon is one of our most prized catches in both the northeast and the northwestern U.S. Wild Alaskan and North Atlantic varieties are treasured by seafood lovers and chefs. Salmon thrive in cold ocean water, and being a New Englander,
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A staple from the galley
August 2023 By Natasha Salvo During the winter of 2021-22, we spent time living aboard my parents’ former Jeanneau 41 in Marina di Ragusa, Sicily, now owned by my brother. I’d spent many weeks cruising aboard the boat with them in the Mediterranean, Aegean, and
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