Food and Eating

It's that time of year when a warm drink really hits the spot

The secret to a great chowder is the stock upon which it is based.

There's nothing more New England than seafood cooking in seaweed on the beach.

May 2024 By Jean Kerr Salmon is one of our most prized catches in both the northeast and the northwestern U.S. Wild Alaskan and North Atlantic varieties are treasured by seafood lovers and chefs. Salmon thrive in cold ocean water, and being a New Englander,

August 2023 By Natasha Salvo During the winter of 2021-22, we spent time living aboard my parents’ former Jeanneau 41 in Marina di Ragusa, Sicily, now owned by my brother. I’d spent many weeks cruising aboard the boat with them in the Mediterranean, Aegean, and